The New Way Make Recipe Custard cake Restaurant Style

Simple recipe ultimate Custard cake easy, tasty, practical.

8 ingredients, 5 steps, cooking Custard cake

Hi my mother, now you get cook recipe Custard cake with 8 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Custard cake.

Ingredients all Custard cake

1. It’s : For no bake biscuit base,.
2. Prepare 2 packets : biscuits (of ur choice).
3. You need 1/2 cup : melted butter.
4. You need 1/4 cup : chocochips.
5. Prepare : For custard layer,.
6. You need 2 cups : milk.
7. It’s 2 tbsp : custard powder.
8. You need 3 tsp : sugar.

If all main ingredients Custard cake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Custard cake

1. Crush biscuits or grind if you like. Mix in melted butter and give a good mix. Add choco chips and mix again…
   
2. Grease a cake tin and press this mixture evenly in the tin. Set it in refrigerator for 10 minutes.
   
3. Bring the milk to boil. Add sugar and let it reduce. Add custard powder (dissolved in a tbsp milk). Mix well so that no lumps form. The custard should be thick but of flowing consistency.
   
4. Pour the custard over the biscuit layer and refrigerate (minimum an hour) Sprinkle chopped strawberries.. Demould the cake and drizzle chocolate sauce over it….. Cut and serve…
   
5. 
   
6. Finish and Enjoy.

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