How To Serving Recipe My Tuna Salad Delicious and Healthy

Simple recipe ultimate My Tuna Salad easy, bouncy, practical.

12 ingredients, 4 steps, cooking My Tuna Salad

How are you mother, now you get make recipe My Tuna Salad with 12 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking My Tuna Salad.

Ingredients for My Tuna Salad

1. It’s : tuna (in water).
2. You need : hard boiled eggs.
3. Prepare : large stalk celery, diced (optional).
4. You need : sweet relish or diced dill pickles.
5. You need : white onion (minced).
6. You need : yellow mustard.
7. Prepare : dried parsley.
8. Prepare : Salt and pepper.
9. It’s : dried dill weed.
10. It’s : celery seed.
11. Prepare : hot sauce (I use Frank's Red Hot Sauce).
12. You need : lemon juice.

If all raw materials My Tuna Salad it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking My Tuna Salad

1. In a medium pot boil 2 large eggs.
   
2. Add drained tuna to bowl and gently break up large chunks.
   
3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
   
4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
   
5. Finish and Enjoy.

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