The New Way Make Recipe Handvo Mix lentil and rice spicy cake Savory Delicious

Home making ultimate Handvo Mix lentil and rice spicy cake easy, yummy, practical.

5 ingredients, 7 steps, cooking Handvo

Mix lentil and rice spicy cake

Hi my mother, at this time you can cook recipe Handvo Mix lentil and rice spicy cake with 5 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Handvo Mix lentil and rice spicy cake.

Ingredients all Handvo

Mix lentil and rice spicy cake

1. It’s 3 cups : handvo flour 2 zucchini grated 1 carrot grated 1 small onion grated 1 tablespoon green chilli paste 1 tablespoon ginger paste 1 teaspoon whole coriander seeds 1 tablespoon peanuts.
2. It’s 1 cup : peas.
3. Prepare 1 cup : sweet corn.
4. Prepare : Salt to taste 1/4 teaspoon turmeric powder 1/2 teaspoon chilli powder 4 tablespoon oil 1 tablespoon oil for batter 1/2 litre yogurt.
5. It’s 1 teaspoon : baking powder 1/2 cup sesame seeds 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds Few fresh curry leaves 1 teaspoon eno.

If all basic ingredients Handvo Mix lentil and rice spicy cake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Handvo

Mix lentil and rice spicy cake

1. In a bowl put the handvo flour, yogurt and hot water and make batter. Add salt, turmeric, chilli powder, 1 tablespoon oil and baking powder. Let the batter ferment overnight.
   
2. Preheat oven at 180 degrees. Add grated carrots, zucchini, onion,chilli ginger paste, whole coriander seeds and peanuts in the batter and mix thoroughly.
   
3. In a pan heat 4 tablespoon oil and add mustard seeds, curry leaves and cumin seeds to oil. Let it heat until the mustard seeds crackle. Add oil to the ovenproof tray and add eno to batter and whisk thoroughly and add to the tray and bake for 50 to 60 minutes. Check with prick stick if it doesn’t stick its cooked.
   
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8. Finish and Enjoy.

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