Popular Recipe Dinner Recipe Veggie Enchiladas Very Delicious

Simple recipe ultimate Dinner Recipe: Veggie Enchiladas easy, fast, practical.

7 ingredients, 6 steps, cooking Dinner Recipe: Veggie Enchiladas

How are you every body, at this time you can prepare recipe Dinner Recipe: Veggie Enchiladas with 7 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Dinner Recipe: Veggie Enchiladas.

Ingredients all Dinner Recipe: Veggie Enchiladas

1. It’s : zucchini squash and chopped up.
2. You need : onion chopped.
3. It’s : mushroom.
4. You need : corn.
5. You need : mozzarella cheese dairy-free.
6. You need : red chili enchilada sauce of.
7. You need : corn tortillas of.

If all main ingredients Dinner Recipe: Veggie Enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Dinner Recipe: Veggie Enchiladas

1. Sauté all vegetables together with coconut oil or butter.
   
2. I used dairy free mozzarella cheese and red chili enchilada sauce as well as gluten-free tortillas. It would taste delicious with whatever your preference in cheese or tortilla is.
   
3. Put a sprinkle of cheese in the tortilla, about 2 scoops of the sautéed veggies and a little of the enchilada sauce and wrap it up like a burrito.
   
4. Put enchilada sauce on top and another sprinkle of cheese.
   
5. Repeat until you're out of stuffing and/or tortillas! Bake in the oven at 350 degrees for 15 minutes.
   
6. Top with washed lettuce and avocado.
   
7. Finish and Enjoy.

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