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Home cooking ultimate Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) easy, delicious, practical. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Bring water to boil in a saucepan and add salt to taste. Keftedakia are meatballs and the recipe here is what can be considered as comfort food in some parts of Greece like Ioannina, cooked with spaghetti and tomato sauce.

Similar recipes and dishes are also found in many other areas of Europe and the US as well. Meatballs with tomato sauce by Greek chef Akis Petretzikis! An easy recipe for fried, pork meatballs and a delicious tomato sauce full of aromas and herbs!

22 ingredients, 7 steps, cooking Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia)

Good Evening mother, at this time you can make recipe Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) with 22 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 22 ingredients and 7 stages of easy cooking Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia).

Ingredients all Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia)

1. Prepare : for meatballs.
2. You need 2 lbs : ground beef.
3. You need 1/2 : onion chopped.
4. You need 1 clove : garlic chopped.
5. You need 2 : eggs.
6. You need 1/2 cup : bread crumbs.
7. Prepare 7-8 : mint leafs chopped.
8. It’s 2 tbs : chicken stock.
9. You need 1/2 tsp : Salt.
10. It’s 1/2 tsp : ground pepper.
11. It’s : Oil for frying.
12. You need : for tomato sauce.
13. It’s 1 : small onion chopped.
14. You need 2 cloves : garlic chopped.
15. You need 1 : bay leaf.
16. Prepare 2 : all spice balls.
17. It’s 3-4 : basil leafs chopped.
18. You need 1/2 cup : crushed tomatoes.
19. It’s 1/2 tsp : tomato paste.
20. It’s 1/4 cup : olive oil.
21. It’s 1 : /cup water.
22. You need 1 cup : orzo. Then, put in the grated tomatoes, the water and mix.These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich tomato sauce, making them the perfect comfort food!Delicious, packed with Mediterranean flavours and covered in a rich and thick tomato sauce!This traditional soutzoukakia recipe was introduced to the. If all main ingredients Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia)

1. For the meatballs combine all ingredients and mix them
   
2. Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally
   
3. Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed
   
4. Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat
   
5. Now add the cooked meatballs and keep cooking for another 10 min
   
6. Now add the orzo and cook to your liking remember orzo will expend quite a bit
   
7. You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi
   
8. Finish and Enjoy.

Both the sauce and meatballs are fairly easy to make and put together.Meatballs in Tomato Sauce (Keftedes me Saltsa Domata) Todd Coleman.Redolent of oregano and mint, these meatballs are served in northern Greece as a meze with fried potatoes or steamed rice.Traditional Soutzoukakia recipe (Greek baked Meatballs in tomato sauce) - My Greek Dish.For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper.

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