Ultimate, Prepare Brads West African Chicken Collard Green and Peanut Stew Delicious Steady

Home cooking ultimate Brad's West African Chicken, Collard Green, and Peanut Stew easy, delicious, practical.

20 ingredients, 5 steps, cooking Brad's West African Chicken, Collard Green, and Peanut Stew

Hi all, at this time you get present recipe Brad's West African Chicken, Collard Green, and Peanut Stew with 20 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Brad's West African Chicken, Collard Green, and Peanut Stew.

Ingredients for Brad's West African Chicken, Collard Green, and Peanut Stew

1. You need : boneless chicken thighs, cubed.
2. You need : seasoned flour.
3. It’s : chicken stock or reduced-fat low-sodium chicken broth.
4. It’s : dry white wine.
5. Prepare : canola oil.
6. It’s : Coarse kosher salt and freshly ground black pepper.
7. It’s : tomato paste.
8. You need : red bell pepper, seeded and chopped.
9. You need : yellow chile peppers, minced.
10. You need : carrots, diced.
11. It’s : sweet onion, chopped.
12. It’s : bay leaves.
13. It’s : garlic cloves, minced.
14. It’s : finely chopped fresh ginger.
15. Prepare : ground cumin.
16. It’s : cinnamon stick.
17. You need : chopped cilantro.
18. Prepare : lightly salted roasted peanuts.
19. It’s : loosely packed chopped collard greens.
20. You need : sweet potatoes, peeled and cut into 1/2-inch cubes.

If all basic ingredients Brad's West African Chicken, Collard Green, and Peanut Stew it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Brad's West African Chicken, Collard Green, and Peanut Stew

1. Cube chicken. Place seasoned flour into a lg ziplock bag. Add chicken and shake well to coat. Heat a lg frying pan on medium heat. Add canola oil and fry chicken in batches until it browns. Drain on paper towels and set aside. When all chicken is done, deglaze pan with white wine. Simmer until all alcohol is cooked off. And all the good bits are unstuck from the pan. Set aside.
   
2. At the same time, in a large stock pot, heat another tsp oil on medium heat. Add onion, carrots, and both kinds of peppers. Saute until onions have sweated off, but do not brown. Add garlic and ginger. Saute one more minute.
   
3. To the stock pot, add the broth and tomato paste. Bring to a simmer and make sure it is combined well.
   
4. Add rest of ingredients to the stock pot. Add the chicken and the wine slurry from deglazing the pan. Mix well and bring to a simmer.
   
5. Simmer for 25 to 30 minutes. Just until the sweet potatoes become tender. But not until they dissolve. Remove the bay leaves and cinnamon stick. Check seasoning and adjust with salt and pepper to taste. Serve immediately, enjoy.
   
6. Finish and Enjoy.

Like that formula easy cook with practice recipes Brad's West African Chicken, Collard Green, and Peanut Stew, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Brad's West African Chicken, Collard Green, and Peanut Stew.