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12 ingredients, 7 steps, cooking No bake chocolate cheesecake without gelatin

How are you my mother, at this time you get prepare recipe No bake chocolate cheesecake without gelatin with 12 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking No bake chocolate cheesecake without gelatin.

Ingredients all No bake chocolate cheesecake without gelatin

1. You need : For the Crust.
2. Prepare : Borborn Biscuit.
3. It’s : Melted Butter.
4. Prepare : For the Filling.
5. Prepare : Cream Cheese room temperature (see recipe).
6. Prepare : Dark Chocolate.
7. You need : Heavy Cream.
8. You need : Powder Sugar.
9. You need : Vanilla Essence.
10. Prepare : For the Ganache.
11. Prepare : Milk Chocolate.
12. It’s : Heavy Cream.

If all cooking materials No bake chocolate cheesecake without gelatin it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking No bake chocolate cheesecake without gelatin

1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
   
2. Chop the chocolate, melt in the microwave in 30-second pulses or over a double boiler.
   
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
   
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
   
5. Pour the filling into the pan. Place in the freezer while making the topping.
   
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
   
7. Refrigerate for at least 6 hours.
   
8. Finish and Enjoy.

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