Without Fail Prepare Recipe My Southern Collard Greens Restaurant Style

Without fail cuisine ultimate My Southern Collard Greens easy, bouncy, practical.

10 ingredients, 3 steps, cooking My Southern Collard Greens

How are you mother, at this time you can prepare recipe My Southern Collard Greens with 10 ingredients and 3 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking My Southern Collard Greens.

Ingredients all My Southern Collard Greens

1. It’s : Fresh or canned collard greens.
2. It’s : bacon.
3. You need : oil.
4. Prepare : medium yellow onion (chopped).
5. It’s : garlic cloves (minced).
6. You need : chicken broth or 2 tbsp chicken soup base.
7. Prepare : brown sugar.
8. It’s : salt (optional).
9. Prepare : Black pepper.
10. It’s : butter.

If all material requirements My Southern Collard Greens it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking My Southern Collard Greens

1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
   
2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
   
3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎
   
4. Finish and Enjoy.

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