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Fast recipe ultimate Spaghetti and Meatballs easy, yummy, practical.

16 ingredients, 6 steps, cooking Spaghetti and Meatballs

Good Morning all, now you can present recipe Spaghetti and Meatballs with 16 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Spaghetti and Meatballs.

Ingredients all Spaghetti and Meatballs

1. It’s 1 : shallot.
2. You need 6 cloves : garlic.
3. You need 500 g : lean ground beef.
4. It’s 1 : large egg.
5. It’s 1 tsp : ground oregano.
6. Prepare 1 tsp : ground basil.
7. Prepare 3 slices : white or whole wheat bread.
8. You need 1 tsp : sea salt.
9. Prepare 1 : medium onion, chopped.
10. You need 1/2 tsp : red pepper flakes.
11. You need 1/4 cup : tomato paste.
12. You need 1 : large (28 oz) can whole tomatoes.
13. It’s 1 tbsp : sugar.
14. You need 1 lb : dry spaghetti noodles.
15. It’s 1 : large handful fresh basil, roughly chopped.
16. Prepare 1 : large handful fresh Italian parsley, roughly chopped.

If all composition Spaghetti and Meatballs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spaghetti and Meatballs

1. Pulse the shallot and 3 cloves garlic in a food processor until they're finely minced. Add them to a large mixing bowl along with the beef, egg, ground oregano and ground basil.
   
2. Dip 2 slices of bread in cold water. Squeeze the water out and crumble the wet bread into the meat mixture. Rip the third slice of bread into small pieces and add it too. Add 1 tsp salt and several grinds of black pepper, then knead everything together until well-combined.
   
3. Put a large pan on medium-high heat. Use your hands to form balls from the meat mixture, about 1 1/2 inch in diameter. You should end up with about 12 meatballs. Add a splash of veg oil to the pan and brown the meatballs evenly. It should take around 5 to 7 minutes.
   
4. Remove the meatballs and set them aside. Clean any burned bits and excess oil from the pan, then add a fresh splash of veg oil, the onions and pepper flakes. Fry until the onions soften, about 1or 2 minutes. Cut the remaining 3 cloves of garlic into thin slivers and add them to the pan. Continue frying another 1 minute.
   
5. Stir the tomato paste into the pan. Let cook 2 to 3 minutes then add 1 cup water. Add the can of whole tomatoes, juice and all. Crush the tomatoes by hand as you drop them in. Stir in the sugar. Return the meatballs to the pan. Cover and turn the heat down to medium-low. Simmer for 5 minutes, remembering to gently turn the meatballs over every so often. Check the seasoning and add extra salt and pepper to taste.
   
6. While the sauce continues simmering, cook the spaghetti according to the package instructions. When the noodles are almost cooked, add the basil and parsley to the sauce. Toss the noodles with the sauce and top with plenty of freshly grated parmesan cheese when serving.
   
7. Finish and Enjoy.

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