The New Way Make Recipe Split Pea Soup Restaurant Style

Without fail cuisine ultimate Split Pea Soup easy, bouncy, practical.

11 ingredients, 6 steps, cooking Split Pea Soup

Good Evening my mother, at this time you can present recipe Split Pea Soup with 11 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Split Pea Soup.

Ingredients for Split Pea Soup

1. Prepare : Split Peas.
2. You need : Onions.
3. You need : Green Onions.
4. Prepare : Chilis (or any pepper).
5. Prepare : Garlic.
6. It’s : Baked Sweet Potato.
7. It’s : Canola oil.
8. It’s : Black Pepper.
9. You need : Creole Seasoning.
10. It’s : Seasoned Salt.
11. Prepare : Parsley Flakes.

If all basic ingredients Split Pea Soup it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Split Pea Soup

1. Set the oven for 400 F, wrap the sweet potato in foil and bake 40 minutes. Simultaneously, wash beans and veggies. Chop vegetables roughly. Appearance isn’t really a factor here.
   
2. Put some canola oil in a pan and begin sautéing the vegetables until they get a little color. Season Generously. Add in the ham.
   
3. I added 3 Liters of water to the pot. Surely you could use vegetable broth. Bring this to a low boil for a good hour and a half, uncovered. The liquid will reduce and the flavors will intensify. The meat will also start becoming more tender. Stir occasionally.
   
4. After the ham has had its time to boil, add in the split peas. Peel and chop the sweet potato and add it to the party. Continue to simmer for another 2 hours or so. Stir occasionally.
   
5. After a couple hours, you’ll notice your split peas becoming less noticeable. The soup will have thickened up considerably. Remove the ham from the soup and begin to separate it from the bone. Reserve. Pour the soup into a blender and blend until smooth. Empty it into a large bowl and repeat until all soup is blended. Pour the blended soup from the bowl back into the pot. Put the separated ham back in the pot. The soup is now ready to serve.
   
6. Garnish with parsley flakes and call it an evening.
   
7. Finish and Enjoy.

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