Without Fail Serving Recipe Kimchee Mayo Yummy


Without fail recipe ultimate Kimchee Mayo easy, yummy, practical.

Kimchee Mayo

9 ingredients, 9 steps, cooking Kimchee Mayo

Good Evening all, at this time you can prepare recipe Kimchee Mayo with 9 ingredients and 9 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Kimchee Mayo.

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Ingredients for Kimchee Mayo

  1. You need : american cabbage.
  2. Prepare : korean hot pepper powder.
  3. Prepare : whole head of garlic.
  4. Prepare : Medium korean pear.
  5. Prepare : fish sauce.
  6. Prepare : ginger.
  7. Prepare : miracle whip.
  8. It’s : turbinado sugar.
  9. It’s : sea salt.

If all ingredients Kimchee Mayo it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Step by Step Cooking Kimchee Mayo

  1. Seperate all the cabbage leaves and wash throughly.
  2. Lay all the leaves in layers with sea salt sprinkled on each leaf in a covered non- reactive bowl over night on the counter.
  3. Peel, clean and puree the entire head of garlic.
  4. Peel, core and puree the koĊ•ean pear.
  5. Peel, puree ginger and combine pepper powder, fish sauce, garlic and pear. Mix until its a red slurry.
  6. Throughly rinse canbage leaves several times until salt is removed and then slice leaves in the food processor until fine.
  7. Mix slurry and leaves together and place in frigerator over night.
  8. The last step is to combine miracle whip, turbinado sugar and the seasoned cabbage in a food processer until creamy.
  9. This should create a quart of sauce. Enjoy
  10. Finish and Enjoy.

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