The New Way Make Recipe Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting Restaurant Style

Simple cooking ultimate Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting easy, yummy, practical.

25 ingredients, 28 steps, cooking Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

Good Evening every body, now you get make recipe Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting with 25 ingredients and 28 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 25 ingredients and 28 stages of easy cooking Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting.

Ingredients for Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

1. It’s : FOR WHITE CAKE.
2. You need 1 cup : milk, warmed to room temperature.
3. It’s 6 : large egg whites , at room temperature.
4. You need 1 teaspoon : vanilla extract.
5. You need 1/4 teaspoon : almond extract.
6. It’s 1 3/4 cup : granulated sugar.
7. You need 2 1/4 cups : cake flour, no subsitute.
8. It’s 4 teaspoons : baking powder.
9. Prepare 1 teaspoon : salt.
10. You need 6 ounces : unsalted butter (1 1/2 sticks ) at room temperature.
11. It’s : FOR LEMON CREAM FILLING.
12. Prepare 8 ounces : mascarpone cheese, at room temperature.
13. You need 1 cup : cold heavy whipping cream.
14. You need 1/3 cup : lemon curd, homemade or store bought.
15. You need 2 teaspoons : fresh grated lemon zest.
16. It’s 1 teaspoon : vanilla extract.
17. It’s 1 cup : confectioner's sugar.
18. It’s : FOR LEMON WHIPPED CREAM FROSTING.
19. Prepare 2 tablespoon : cold water.
20. Prepare 1 1/2 teaspoon : unflavored gelatin.
21. It’s 1 1/2 cup : cold heavy whipping cream.
22. It’s 1/3 cup : confectioner's sugar.
23. It’s 1 tablespoon : fresh lemon juice.
24. Prepare 1 teaspoon : fresh grated lemon zest.
25. It’s 1/2 teaspoon : vanilla extract.

If all basic ingredients Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
   
2. Whisk in a bowl egg whites, milk, vanilla and almond extract
   
3. Whisk flour, sugar, baking powder and salt in another bowl
   
4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
   
5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
   
6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
   
7. MAKE LEMON CREAM FILLING
   
8. Whip the cream until it holds its shape
   
9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
   
10. 
    
11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
    
12. MAKE LEMON WHIPPED CREAM FROSTING
    
13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
    
14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
    
15. Whip the cream until soft peaks form
    
16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
    
17. ASSEMBLE CAKE
    
18. Place 1 cake layer, bottom up on serving plate
    
19. Spread with 1/2 of lemon cream filling
    
20. Top with second cake layer, bottom up
    
21. Spread with remaining lemon cream filling
    
22. Top with last third layer, bottom up
    
23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
    
24. 
    
25. Garnish with fresh blueberries, strawberrys and sprinkles
    
26. 
    
27. 
    
28. 
    
29. Finish and Enjoy.

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