How To Serving Recipe Jaggery Gingerbread Cookies Delicious Nutritious

Simple making ultimate Jaggery Gingerbread Cookies easy, delicious, practical.

6 ingredients, 9 steps, cooking Jaggery Gingerbread Cookies

Hi mother, at this time you get present recipe Jaggery Gingerbread Cookies with 6 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Jaggery Gingerbread Cookies.

Ingredients for Jaggery Gingerbread Cookies

1. Prepare : desi ghee.
2. It’s : dissolved jaggery.
3. It’s : atta.
4. It’s : ginger powder.
5. It’s : salt.
6. It’s : baking soda.

If all material requirements Jaggery Gingerbread Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Jaggery Gingerbread Cookies

1. Grease baking tray with some ghee and set aside.
   
2. Take desi ghee and add dissolved jaggery.
   
3. Lightly beat the mixture and keep aside.
   
4. In a separate bowl, take sifted whole wheat atta, add ginger, clove, and cinnamon powder. Add salt and baking soda.
   
5. Combine wet ingredients into dry ingredients.
   
6. Lightly combine and do not knead.
   
7. Keep aside the dough in the refrigerator for 30 minutes.
   
8. Roll with the help of a rolling pin and cut into desired shapes.
   
9. Bake at 180 c for 15-20 minutes.
   
10. Finish and Enjoy.

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