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14 ingredients, 10 steps, cooking Beef burgundy for pressure cooker or slow cooker

How are you my mother, now you get prepare recipe Beef burgundy for pressure cooker or slow cooker with 14 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Beef burgundy for pressure cooker or slow cooker.

Ingredients all Beef burgundy for pressure cooker or slow cooker

1. You need : pressure cooker.
2. It’s 1 1/2 lb : london broil cut into 1" cubes.
3. You need 1 tbsp : olive oil.
4. It’s 4 tbsp : salted butter.
5. It’s 4 tablespoons : flour.
6. Prepare 1 tsp : salt and pepper, each.
7. Prepare 4 tablespoons : flour plus 4 tablespoons corn starch.
8. It’s 32 oz : beef stock.
9. You need 3/4 cup : dry red wine, use a wine that you like to drink.
10. Prepare 2 tsp : worcestershire sauce.
11. You need 6 clove : garlic left whole.
12. Prepare 10 : baby carrots left whole.
13. It’s 10 : pearl onions, peeled.
14. It’s 2 cups : button mushrooms, sliced.

If all raw materials Beef burgundy for pressure cooker or slow cooker it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Beef burgundy for pressure cooker or slow cooker

1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
   
2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
   
3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
   
4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
   
5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
   
6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
   
7. For slow cooker.
   
8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
   
9. This is wonderful served over mashed potatoes.
   
10. Recipe by taylor68too
    
11. Finish and Enjoy.

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