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17 ingredients, 5 steps, cooking Decadent Chocolate Cake

Good Morning my mother, now you get present recipe Decadent Chocolate Cake with 17 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Decadent Chocolate Cake.

Ingredients for Decadent Chocolate Cake

1. It’s 1 1/2 Cup : Wheat flour.
2. You need 1 spoon : Vanilla Essence.
3. Prepare 2 Spoon : Butter.
4. You need 1 Cup : Oil for Cooking.
5. Prepare 1 pinch : Salt.
6. Prepare 1/3 Spoon : Red food Colour.
7. It’s 1 Spoon : Vinegar.
8. It’s 2 Spoon : Curd.
9. Prepare 4 Spoon : Sugar.
10. It’s 1 Spoon : Milkmaid.
11. You need 1/2 Cup : Cocoa Powder.
12. You need 1 Cup : Chocolate Syrup.
13. It’s 1 Spoon : Colourful Sugar Sprinkle.
14. It’s 1 Spoon : Tooty frooty.
15. You need 1 Spoon : Coffee.
16. It’s 1 Spoon : Baking Powder.
17. It’s 1/2 Spoon : Baking Soda.

If all cooking materials Decadent Chocolate Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Decadent Chocolate Cake

1. Take a big bowl add Oil 1 Cup, Coffee 1 Spoon, Butter 2 Spoon,Red food Colour 1/3 Spoon, Vanilla Essence 1 Spoon,Milk Made 1 Spoon, Sugar 4 Spoon full, I am using Sugar as a whole not Powder, Vinegar 1 Spoon Now mix all the ingredients gently for 15 to 20 min.
   
2. Afterwards put 1 and half Cup Wheat flour, Half Cup Cocoa Powder,Curd 2 Spoon, Salt a pinch, Baking Powder 1 Spoon, Baking Soda half Spoon mix well for 10-12 min.Now take Cake Mould grease with oil or butter.
   
3. Now Preheat the Kadhai on medium flame then Put the Cake Better into the Greased mould the Put the mould into the Kadhai Cover it with lid then cook the cake for 30-40 min first 10 min on high flame then 20-25 min on medium heat
   
4. Then after cooking cake unmold the Cake after cool it down on room temperature then spread half Cup Chocolate Syrup into it and Refrigerate for 1 hour.
   
5. After Refrigeration of Cake again spread Chocolate Syrup into it Decorate with 1 Spoon Colourful Sugar Sprinkle and I Spoon tooty frooty Cherries and Enjoy the Wheat Chocolate Cake
   
6. Finish and Enjoy.

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