The New Way Making Recipe Butternut Squash Soup with lemon and coconut Practical Delicious

Home making ultimate Butternut Squash Soup with lemon and coconut easy, yummy, practical.

10 ingredients, 4 steps, cooking Butternut Squash Soup with lemon and coconut

Hi mother, now you can present recipe Butternut Squash Soup with lemon and coconut with 10 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Butternut Squash Soup with lemon and coconut.

Ingredients all Butternut Squash Soup with lemon and coconut

1. You need : butternut squash, peeled and seeded (4 cups chopped).
2. Prepare : lemon or lime zested.
3. It’s : ginger or 1 teaspoon of powdered ginger.
4. You need : Large onion sliced.
5. Prepare : garlic clove, crushed.
6. It’s : Jalapeno chiles or cayenne pepper to taste..
7. You need : lemon juiced or 2 limes juiced.
8. Prepare : coconut milk.
9. It’s : olive oil.
10. Prepare : curry powder.

If all cooking materials Butternut Squash Soup with lemon and coconut it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Butternut Squash Soup with lemon and coconut

1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
   
2. Add coconut milk, cook for 30 minutes on stove
   
3. Puree and add lime juice.
   
4. Serve with herbs.
   
5. Finish and Enjoy.

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