The New Way Making Recipe Chocolate Cake Top Ferrero Rocher Delicious Perfect


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Chocolate Cake Top Ferrero Rocher

13 ingredients, 12 steps, cooking Chocolate Cake Top Ferrero Rocher

Hi every body, at this time you get cook recipe Chocolate Cake Top Ferrero Rocher with 13 ingredients and 12 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking Chocolate Cake Top Ferrero Rocher.

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Ingredients for Chocolate Cake Top Ferrero Rocher

  1. It’s 3 : egg.
  2. It’s 125 ml : water.
  3. Prepare 85 ml : oil.
  4. Prepare 510 grams : 1 package of any cake mix (pillsbury ).
  5. It’s : 1ST TOPPING.
  6. It’s 1 1/2 cup : each cream cheese frosting and chocolate cream cheese frosting.
  7. It’s : 2ND TOPPING.
  8. Prepare 100 grams : melted dark chocolate mix with 2 tbsp of butter and a drop of oil mix with 4 tbsp of hersey's chocolate syrup ( ganache ).
  9. It’s : 3RD TOPPING.
  10. It’s 8 : Ferrero rocher.
  11. It’s 10 stick : glico strawberry biscuit.
  12. It’s : TOSHIBA RICE COOKER.
  13. It’s 1 : any rice cooker with baking function.

If all basic ingredients Chocolate Cake Top Ferrero Rocher it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Stages Cooking Chocolate Cake Top Ferrero Rocher

  1. MIX ALL INGREDIENT AND WHISK BY HAND FOR 2 TO 3 MINUTE
  2. POUR DIRECTLY ONTO RICE COOKER AND BAKE IT FOR 70 MINUTES
  3. OFF HEAT AND LET IT SET FOR 5 MINUTE IN COOKER THEN TURN OVER A PLATE
  4. DECORATE YOUR CAKE TO YOUR FANCY
  5. INSPIRED BY BOSTON POKE CAKE
  6. use round a wooden spoon handle and make a few hole
  7. 1ST TOPPING OPTION
  8. pour cream cheese over the baked cake and refrigerate it for 30 minute
  9. 2ND TOPPING OPTION
  10. pour melted chocolate over the cake and refrigerate again or serve immediately
  11. 3RD TOPPING OPTION
  12. 8 FERRERO ROCHER CHOCOLATE AND 10 STICK OF STRAWBERRY ROCKY BISCUIT STICK
  13. Finish and Enjoy.

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