Ultimate, Prepare Potato Stuffed Samosas Green Mango Chutney Practical Delicious

Home cooking ultimate Potato Stuffed Samosas & Green Mango Chutney easy, bouncy, practical.

16 ingredients, 6 steps, cooking Potato Stuffed Samosas & Green Mango Chutney

How are you mother, at this time you get present recipe Potato Stuffed Samosas & Green Mango Chutney with 16 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Potato Stuffed Samosas & Green Mango Chutney.

Ingredients for Potato Stuffed Samosas & Green Mango Chutney

1. It’s 1 Cup : Flour –.
2. Prepare 2 Tbsps : Oil :.
3. It’s ½ tsp : Salt –.
4. It’s ¾ tsp : Ajwain Seed / Carom –.
5. Prepare ½ cup : Water – Kneading . Use more if needed ..
6. It’s 1 : Potatoes – kgs – Boiled / peeled / mashed.
7. You need 2 3 tbsps : Onions onions – medium (thinly chopped). oil for frying the . ..
8. It’s 2 : Chilies Fresh Green – Medium sized (thinly chopped).
9. You need 1/2 cup : Coriander Fresh – chopped –.
10. It’s 1/2 cup : Mint Fresh – chopped -.
11. Prepare 1 ½ tsps : Cumin seeds Roasted . (Heaped – Crushed in Pestle Mortar).
12. You need 1 ½ tsps : Coriander seeds Roasted – . (Heaped - Crushed in pestle mortar).
13. You need : Anaar Dana powder (Dried Pomegranate powder).
14. Prepare 2 tsps. / 2 tsps : Mango Powder Aam Alternative : Dried – choor – ..
15. You need ½ to 1 tsps : chilies Crushed red – Adjust want more or less . . to tastes.
16. You need 1 tsp : Salt – Adjust want more . (heaped) – to taste.

If all raw materials Potato Stuffed Samosas & Green Mango Chutney it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Potato Stuffed Samosas & Green Mango Chutney

1. For Dough
   
2. Knead the dough soft but firm with hand or in the kneading machine. Use water as needed. Let the dough rest for an hour before making small dough balls (Smaller than a golf ball). This dough will make around 12 small dough balls to make 12 chapattis (24 samosas).
   
3. For Filling
   
4. In a frying pan, pour 3 tbsps. of oil and fry the chopped onions till they are translucent. Do not brown. Remove on a kitchen paper. Let them cool completely before use.
   
5. None
   
6. Making Samosas:
   
7. Finish and Enjoy.

That’s it method easy make with fast recipes Potato Stuffed Samosas & Green Mango Chutney, you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Potato Stuffed Samosas & Green Mango Chutney.