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34 ingredients, 11 steps, cooking Mike's Chunky Chili Verde

How are you all, now you get prepare recipe Mike's Chunky Chili Verde with 34 ingredients and 11 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 34 ingredients and 11 stages of easy cooking Mike's Chunky Chili Verde.

Ingredients for Mike's Chunky Chili Verde

1. You need : ● For The Pork.
2. Prepare 4 Pound : Pork Loin [cut into 1"+ cubes].
3. You need 1 Cup : AP Flour.
4. Prepare 1 tbsp : Fresh Ground Black Pepper.
5. You need 1 tsp : Kosher Salt.
6. You need 1 tbsp : Granulated Garlic Powder.
7. You need 1 tbsp : Granulated Onion Powder.
8. It’s 1 tbsp : Green Chili Powder.
9. You need 2 tbsp : Ground Cumin [reserve one tbsp].
10. It’s 1/8 Cup : Cooking Oil.
11. It’s : ● For The Vegetables [rough chop all].
12. Prepare 2 (1 Pound) : Buckets Hatch Green Chilies [reserve 1].
13. It’s 2 : LG White Onions [chopped].
14. You need 1 : LG Bunch Fresh Cilantro [reserve half].
15. It’s 1 : Green Bell Pepper [deseeded].
16. Prepare 2 : LG Jalapeños [deseeded].
17. You need 1 : LG Celery Stalk.
18. Prepare 4 : Medium Potatoes [to be added last].
19. You need 7 Cloves : Fresh Garlic [smashed & chopped].
20. It’s 1 (10 oz) : Can ROTELL.
21. You need 1 (20 oz) : Can Tomiitillas j[hand crushed].
22. Prepare : ● For The Fluids [you may not need all].
23. Prepare 2 (32 oz) : Boxes Chicken Broth.
24. You need 2 Bottles : Mexican Beers.
25. You need : ● For The Side Options.
26. You need : Flour Tortillas.
27. It’s : Tortilla Chips.
28. Prepare : Sour Cream.
29. It’s : Cilantro.
30. You need : Avacados.
31. It’s : Shreadded Lettuce.
32. You need : Lime Wedges.
33. Prepare : While Onions.
34. You need : Refried Beans.

If all ingredients Mike's Chunky Chili Verde it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Mike's Chunky Chili Verde

1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
   
2. Chop your potatoes and place in cold water for use later.
   
3. Mix your flour mixture in a bowl with a tight fitting lid.
   
4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
   
5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
   
6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
   
7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
   
8. Tecate Mexican beer pictured. Always an excelent choice!
   
9. Hatch Green Chili pictured.
   
10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
    
11. Enjoy!
    
12. Finish and Enjoy.

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