Popular Recipe Bombass Fettuccine Bascaola Savory Delicious

Home cuisine ultimate Bombass Fettuccine Bascaola easy, tasty, practical.

8 ingredients, 7 steps, cooking Bombass Fettuccine Bascaola

Good Evening my mother, at this time you can cook recipe Bombass Fettuccine Bascaola with 8 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Bombass Fettuccine Bascaola.

Ingredients all Bombass Fettuccine Bascaola

1. It’s : fettuccine pasta.
2. You need : canned mushrooms in butter sauce.
3. You need : canned creamed corn.
4. It’s : thickened cream.
5. It’s : grated parmesan cheese.
6. Prepare : sliced shallots.
7. Prepare : zucchini (skin removed) and sliced.
8. It’s : diced bacon rashes.

If all composition Bombass Fettuccine Bascaola it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Bombass Fettuccine Bascaola

1. Start with putting ur fettuccini pasta to boil. Add salt into water.
   
2. SAUCE: in a deep frypan or large pot drizzle some oil and place bacon in till its a LITTLE BIT crispy.
   
3. On low heat, combine corn and mushrooms. Stir and simmer for 3 minutes.
   
4. Add cream and zucchini and let simmer on low for a further 10 minutes.
   
5. Add parmesan stir in…taste n see if taste is strong enough, if it isnt add more parmesan.
   
6. Add shallots just before serving up.stir in.
   
7. Strain pasta well. Either combine with pasta or serve on top of pasta
   
8. Finish and Enjoy.

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