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7 ingredients, 7 steps, cooking Potato and Green Soybeans Potage

Good Afternoon all, at this time you get cook recipe Potato and Green Soybeans Potage with 7 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Potato and Green Soybeans Potage.

Ingredients all Potato and Green Soybeans Potage

1. You need : Potato (Haruka).
2. Prepare : Onion.
3. It’s : Green soybeans.
4. You need : Butter.
5. You need : Water.
6. Prepare : Chicken stock cube 1.
7. Prepare : Soy milk.

If all main ingredients Potato and Green Soybeans Potage it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Potato and Green Soybeans Potage

1. Peel the potato and cut it into slices, chop the onion, and peel the green soybeans.
   
2. Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min)
   
3. Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min)
   
4. Put the microwaved ingredients in a blender.
   
5. Mix the ingredients and soy milk well.
   
6. Warm the potage and pour into bowls.
   
7. Enjoy!
   
8. Finish and Enjoy.

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