Popular Cuisine Egg Sandwich Delicious Simple

Home cooking ultimate Egg Sandwich easy, bouncy, practical.

10 ingredients, 5 steps, cooking Egg Sandwich

Hi mother, at this time you can make recipe Egg Sandwich with 10 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Egg Sandwich.

Ingredients for Egg Sandwich

1. You need : Bread slices.
2. It’s : Boiled eggs.
3. You need : Butter (soft at room temperature).
4. It’s : Salt.
5. Prepare : generous pinch of crushed Black pepper.
6. It’s : Indian style green chutney** - homemade or store bought.
7. Prepare : Here's another link for mango mint green chutney (see recipe).
8. It’s : Black/ Green olives sliced (optional).
9. Prepare : Pickled Jalepenos chopped (optional).
10. You need : Note :** I have used my homemade Tomato Coriander chutney here.

If all main ingredients Egg Sandwich it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Egg Sandwich

1. Peel the boiled eggs and separate the egg whites and the yolks.
   
2. In a food processor or mixer grinder jar add in the egg whites, butter and salt as per taste and blend it. Check salt and if required add more and blend again. (If you don't have a large jar you can do in two batches)
   
3. Once done, add a generous pinch of crushed black pepper and mix well. Now apply the chutney on the bread slices one by one.
   
4. Spread the egg whites and butter mixture on it and if you want add in some olives and jalepenos. Now put another bread slice on it with chutney spread on it too. Wrap it with a cling film and refrigerate it for about 15-20 minutes to firm the stuffing so that it's easy to cut the sandwich.
   
5. Once it firms up, cut the bread sandwich into half diagonally or vertically whichever you want to cut with a sharp serrated knife along with the cling film wrapped. After each cut, wipe the knife with wet kitchen tissue or towel to get clean cuts. Once cut, remove the cling wrap and serve it. Bon Appetit !
   
6. Finish and Enjoy.

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