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11 ingredients, 5 steps, cooking Spinach and White Bean Soup With Sausages

How are you every body, at this time you get prepare recipe Spinach and White Bean Soup With Sausages with 11 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Spinach and White Bean Soup With Sausages.

Ingredients for Spinach and White Bean Soup With Sausages

1. You need 1-1 pound : pack Italian sausage(hot or sweet, your choice).
2. It’s 1 : onion, chopped.
3. Prepare 1 : green pepper, chopped.
4. You need 1 teaspoon : basil leaves.
5. You need 1 tablespoon : oregano.
6. Prepare 1/8 teaspoon : black pepper.
7. Prepare 10 cloves : garlic, minced.
8. Prepare 2 cans : chicken broth (14.5 ounce).
9. You need 1 can : diced tomatoes (14.5 ounce, undrained).
10. It’s 1 can : white beans (15 ounce).
11. It’s 1-16 ounce : package frozen spinach.

If all main ingredients Spinach and White Bean Soup With Sausages it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Spinach and White Bean Soup With Sausages

1. Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
   
2. Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
   
3. Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
   
4. Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
   
5. Serve and enjoy 😉!
   
6. Finish and Enjoy.

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