The New Way Prepare Recipe Classic burger summer delight Most Delicious
Home making ultimate Classic burger: summer delight easy, fast, practical.

14 ingredients, 5 steps, cooking Classic burger: summer delight
Hi mother, now you can present recipe Classic burger: summer delight with 14 ingredients and 5 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Classic burger: summer delight.
Ingredients all Classic burger: summer delight
- Prepare 400 g : minced beef.
- You need 50 g : white bread crumbs.
- You need 1 : egg yolk.
- Prepare 1/2 : red onion finely chopped.
- Prepare 1/2 tsp : dried mustard powder.
- You need 1/2 tsp : salt.
- You need 1 tsp : Worcestershire sauce.
- Prepare : Ground black pepper.
- Prepare : To serve.
- You need 4 : burger buns halved.
- You need 1 : round lettuce shredded.
- Prepare 2 : tomatoes sliced.
- You need 1 : small onion finely sliced.
- It’s 1 : pickle finely sliced.
If all cooking materials Classic burger: summer delight it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Classic burger: summer delight
- Prepare barbecue for cooking. In a large bowl mix together all the burger ingredients until well mixed
- With damp hands divide the mixture into 4 balls and roll each between your palms until smooth. Flatten each ball out into a large fat disc to thickness of about 3 cm? And pat the edges in to tidy them up
- Place the burgers on a plate, cover with cling film, and chill for 30 minutes.
- Cook over a hot barbecue for 6 to 8 minutes until the meat is springy to the touch and the edges charred. Toast the buns on the inside to make them crispy
- Assemble the burgers and serve. Bon appetite!
- Finish and Enjoy.
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