Easy Fast Cooking Paleo butternut squash soup with jalapeno Very Delicious

Simple making ultimate Paleo butternut squash soup with jalapeno easy, bouncy, practical.

10 ingredients, 5 steps, cooking Paleo butternut squash soup with jalapeno

How are you all, now you can cook recipe Paleo butternut squash soup with jalapeno with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Paleo butternut squash soup with jalapeno.

Ingredients all Paleo butternut squash soup with jalapeno

1. You need : butternut squash, cubed or 1 large.
2. You need : coconut milk.
3. It’s : chicken stock.
4. It’s : Granny Smith Apple, peeled, cored and chopped.
5. You need : carrots, peeled, chopped.
6. You need : jalapeno, seeded.
7. You need : bacon, crisp and chopped.
8. Prepare : paprika, smoked.
9. You need : salt.
10. It’s : black pepper.

If all basic ingredients Paleo butternut squash soup with jalapeno it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Paleo butternut squash soup with jalapeno

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
   
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
   
3. Garnish with jalapeno rounds, paprika and bacon.
   
4. Salt and pepper to taste.
   
5. Adapted from Paleopot.com recipe
   
6. Finish and Enjoy.

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