The New Way Serving Recipe Bhakarwadi Delicious Steady

Home cooking ultimate Bhakarwadi easy, delicious, practical.

24 ingredients, 3 steps, cooking Bhakarwadi

Good Morning every body, at this time you get cook recipe Bhakarwadi with 24 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 3 stages of easy cooking Bhakarwadi.

Ingredients for Bhakarwadi

1. You need 2 cup : flour (maida).
2. It’s 1/4 cup : gram flour (besan).
3. Prepare to taste : Salt according.
4. You need 1/4 tsp : Turmeric powder.
5. It’s 1/4 tsp : red chilli powder.
6. It’s 1/4 cup : hot oil.
7. Prepare as required : Water fo need a dough.
8. It’s Pinch : asafoetida (hing).
9. Prepare : For stuffing.
10. Prepare 1/4 cup : grated coconut.
11. It’s 1 tsp : poppy seeds.
12. Prepare 2 tsp : sesmee seeds.
13. Prepare 3/4 tsp : salt.
14. You need 1/2 tsp : red chilli powder.
15. Prepare 1/2 tsp : Kashmiri red chilli powder.
16. You need 1/8 tsp : hing powder.
17. Prepare 1/2 tsp : turmeric powderpowder.
18. Prepare 1 TSP : garam masala.
19. Prepare 2 tsp : sugar.
20. It’s 1 tsp : chat masala or dry mango powder.
21. It’s 2 tsp : coriander seeds.
22. You need 2 tsp : tamarind chutney or lemon juice and mix op.
23. It’s 1 tsp : fennel.
24. It’s 1 tsp : cumin.

If all composition Bhakarwadi it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Bhakarwadi

1. Take a bowl add flour gram flour salt hing turmeric powder chilli powder and hot oil and need a medium dough with water.
   
2. For stuffing add dry ingredients in mixer jar and grind coarsely take a dough and roll it then apply tamarind chutney or leman juice and spread masala seal the corners by applying water and tightly roll it.
   
3. And press the roll and cut the small pieces and press by hand now fry bhakarwadi with medium flame and store in airtight jar.
   
4. Finish and Enjoy.

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