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22 ingredients, 7 steps, cooking Mike's Garlic Basil Tomato Olive Oil Appetizer

How are you my mother, at this time you get cook recipe Mike's Garlic Basil Tomato Olive Oil Appetizer with 22 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 7 stages of easy cooking Mike's Garlic Basil Tomato Olive Oil Appetizer.

Ingredients all Mike's Garlic Basil Tomato Olive Oil Appetizer

1. It’s : ● For The Garlic Olive Oil.
2. It’s : Quality Olive Oil.
3. Prepare : Fresh Garlic Cloves [smashed].
4. Prepare : ● For The Sauce777.
5. You need : Pureed Tomatoes [or diced then smashed].
6. It’s : Fresh Basil leaves [chopped].
7. It’s : Diced Mushrooms.
8. Prepare : Sun Dried Tomatoes.
9. Prepare : Diced Green Onions.
10. Prepare : Dried Italian Seasoning.
11. It’s : Fennel Seed.
12. You need : Red Pepper Flakes [or more to taste].
13. You need : Dried Oregeno.
14. It’s : Dehydrated Onions [for flavor & to absorb excess oil].
15. Prepare : Fresh Ground Black Pepper [or more to taste].
16. Prepare : Sea Salt [or more to taste].
17. It’s : Pure Honey.
18. You need : ● For The Sides.
19. It’s : Fresh Soft Baguette Or French Breads.
20. It’s : ● For The Options.
21. You need : Red Wine [heated].
22. You need : Shreaded Parmasean Ramono Cheese.

If all main ingredients Mike's Garlic Basil Tomato Olive Oil Appetizer it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Mike's Garlic Basil Tomato Olive Oil Appetizer

1. Here's what you'll need. Chives not pictured. Sorry. Kids can be kinda impatient!
   
2. Add oil and crushed garlic to a pot and simmer for 15 minutes. Stir regularly. Be careful not to burn garlic.
   
3. Chop all vegetables and add seasonings to tomato puree and mix well.
   
4. Add tomato puree mixture to oil and garlic. Simmer for 15 additional minutes. Stir regularly.
   
5. Use Baguette and French Breads for some serious dipping and sopping!
   
6. Serve with soft crusty breads and a hearty red wine like a quality Cabernet Sauvignon. Enjoy!
   
7. This Italian dip also makes for great - next day work lunches!
   
8. Finish and Enjoy.

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