The New Way Serving Recipe Exotic veg sizzler Home Style

Without fail cuisine ultimate Exotic veg sizzler easy, yummy, practical.

16 ingredients, 5 steps, cooking Exotic veg sizzler

How are you every body, now you can present recipe Exotic veg sizzler with 16 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Exotic veg sizzler.

Ingredients for Exotic veg sizzler

1. You need : rice.
2. Prepare : broccoli.
3. It’s : diced red and yellow bell paper.
4. You need : baby corns(cut into halves).
5. It’s : green peas.
6. You need : sweet corn.
7. You need : French beans.
8. You need : coconut milk.
9. Prepare : red garlic chutney.
10. You need : big tomato.
11. Prepare : red chilli paste.
12. It’s : Oregano.
13. You need : Red chilli flakes.
14. You need : Mixed herbs.
15. Prepare : French fries.
16. It’s : Smiley.

If all basic ingredients Exotic veg sizzler it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Exotic veg sizzler

1. Sock rice for 1/2 n hr. Cook it and drain extra water.in a pan heat oil and butter add sweet corns and let it cook for 2 mins. Add cooked rice salt mixed herb and red chilli flakes. Add chopped coriander. Keep it aside
   
2. Boil water add baby corn and green peas add salt and allow to to cook till it becomes soft. Add broccoli and let it cook for 1 min. Do not over vook it. Drain extra water. Take a pan and heat butter add diced red and yellow bell papers. Than add cooked veggies add salt white pepper powder and saute it for 2 mins. Keep it aside.
   
3. Grind tomato red garlic chutney and red chili paste. Heat butter in a pan saute this red paste.add coconut milk and salt. Allow it to cook for 5 mins. Sizzler sauce it ready keep it aside.
   
4. Heat sizzler plate. Place cabbage leaves on plate keep rice at one corner and veggies at another corner. At one corner keep french fries.pour sizzler red sauce top it up with smiles.(can put cutlet or stuffed capsicum whatever you like). At one corner of d sizzler plate put litter butter to give sizzling effect
   
5. Your yummy sizzler is ready to serve
   
6. Finish and Enjoy.

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