The New Way Serving Recipe Pork BBQ Thai Style Pork Skewer Recipe Moo Ping ThaiChef Food Yummy
Fast cooking ultimate 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food easy, tasty, practical.
15 ingredients, 2 steps, cooking 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food
Hi mother, now you can make recipe 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food with 15 ingredients and 2 steps. Next this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 2 stages of easy cooking 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food.
Ingredients for 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food
- You need 500 g. : pork tenderloin.
- It’s 5 cloves : Garlic.
- Prepare 3 pcs. : Coriander root.
- It’s 1 tsp. : Black pepper corn.
- You need 2 tbsp. : Soy sauce.
- You need 2 tbsp. : Fish sauce.
- It’s 2 tbsp. : Oyster sauce.
- Prepare 2 tbsp. : Palm sugar.
- Prepare 1/2 tsp. : Baking soda.
- Prepare 2 tbsp. : Tapioca flour.
- It’s 1 tbsp. : Vegetable oil.
- It’s 3 tbsp. : Evaporated milk.
- It’s 150 g. : Pork fat.
- Prepare 1/4 tsp. : Black soy sauce.
- It’s 1/4 tsp. : Salt.
If all material requirements 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food
- Pound Garlic + black pepper corn + coriander root together • slice pork into pieces as shown and cut pork fat into small pieces • Mix Marinate sauce with soy sauce + fish sauce + oyster sauce + palm sugar + oil + tapioca flour + baking soda + evaporated milk + salt + garlic,pepper,coriander root + Pork meat + Pork fat and leave at least 6 hours However best is over night
- Soak skewer at least 10 mins before grill • and skewer pork as shown add some pork fat for more flavour • grill and turn regularly until cooked • Brush with evaporated milk before serve • Done !! 😋😋🧑🏽🍳🧑🏼🍳
- Finish and Enjoy.
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