Ready to Serve Chocolate Peanut Butter Poke Cake Delicious Simple

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7 ingredients, 5 steps, cooking Chocolate Peanut Butter Poke Cake

Good Evening my mother, at this time you get present recipe Chocolate Peanut Butter Poke Cake with 7 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Chocolate Peanut Butter Poke Cake.

Ingredients all Chocolate Peanut Butter Poke Cake

1. You need 1 : box yellow cake mix - plus ingredients to make it from the box.
2. It’s 2/3 cup : peanut butter.
3. It’s 1 1/2 cup : Hersey's chocolate syrup.
4. You need 8 : regular peanut butter cups - divided.
5. Prepare 1 can : sweetened condensed milk.
6. Prepare 8 : ounce container cool whip.
7. You need 1 : (16 oz) can chocolate frosting.

If all material requirements Chocolate Peanut Butter Poke Cake it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Chocolate Peanut Butter Poke Cake

1. Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9x13" pan. For about 25 minutes. Mine took 20.
   
2. While cake is baking mix milk & Herseys syrup together until blended.
   
3. When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely.
   
4. Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake.
   
5. Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving.
   
6. Finish and Enjoy.

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