The New Way Serving Recipe Vegan Tart Crust Delicious and Healthy

Home recipe ultimate Vegan Tart Crust easy, yummy, practical.

4 ingredients, 10 steps, cooking Vegan Tart Crust

Good Evening mother, at this time you can cook recipe Vegan Tart Crust with 4 ingredients and 10 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 10 stages of easy cooking Vegan Tart Crust.

Ingredients all Vegan Tart Crust

1. Prepare 100 grams : Strong (bread) flour (if you don't have it all-purpose flour will do. Cake flour is ok as well, though it may result in a crumbly tart base).
2. Prepare 2 tbsp : Olive oil.
3. It’s 1 : ※Check the amount of water (or soy milk) and baking time and adjust.
4. It’s 1 : for a crispier tart crust use 45 ml water, for a moist crust use 55 ml. the pictures shown here are of the "moist" version. Water (or soy milk).

If all main ingredients Vegan Tart Crust it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Vegan Tart Crust

1. Add the strong bread flour and the olive oil to a bowl. Gently mix with a fork.
   
2. When the mixture looks crumbly, as in the photo, add the water.
   
3. Quickly mix and gather the mixture into a ball.
   
4. Roll the dough from Step 3 out until roughly 3 mm thick. There's no need to let it rest for this recipe.
   
5. As in the photo, you should see a faint marble pattern on the crust, one of the keys to the deliciousness of this crust.
   
6. Mould the crust into the tart pan and remove the excess crust.
   
7. Prick the crust several times with a fork to allow air to escape easily during baking.
   
8. Bake the crust in an oven preheated to 200°C for 10-13 minutes (for a moist finish). If you want a crispier crust, reduce the baking time by 1-2 minutes but remember to keep an eye on it.
   
9. While it's baking, take the crust out of the oven once and pierce any air bubbles with a fork.
   
10. Once baked, remove from the oven and let cool. Then just fill it with whatever you like.
    
11. Finish and Enjoy.

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