Ultimate Cooking Recipe Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce Home Style

Home cooking ultimate Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce easy, delicious, practical.

19 ingredients, 11 steps, cooking Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Good Evening mother, now you can prepare recipe Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce with 19 ingredients and 11 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 11 stages of easy cooking Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce.

Ingredients all Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

1. Prepare : For the Vegetables:.
2. It’s : Shredded lettuce.
3. Prepare : Shredded purple cabbage.
4. You need : Red bell pepper cut it into thin matchsticks.
5. Prepare : Green bell peppers (jalapeño) cut it into thin matchsticks.
6. It’s : Cut celery into lengthwise.
7. It’s : Cut mango into lengthwise (you can replace it with avocado).
8. It’s : Chopped cilantro and basil.
9. It’s : To wraps:.
10. It’s : Rice paper wrappers (you can find at Asian store).
11. Prepare : Note: In this recipe I used two sheets of rice paper wrappers in every roll.
12. Prepare : For Peanut Sriracha sauce:.
13. Prepare 2-3 tbsp : creamy peanut butter.
14. You need 1-2 tsp : sugar (depending how much sweetness you like).
15. It’s 1/2 tsp : cayennes powder (optional).
16. It’s to taste : Soy sauce.
17. It’s 1-2 tsp : or more lemon juice (you can replaced it with rice vinegar).
18. Prepare : Sriracha (optional).
19. Prepare : Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency).

If all raw materials Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
   
2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
   
3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
   
4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
   
5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
   
6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
   
7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
   
8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
   
9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
   
10. Your vegetables rolls are ready, Enjoy!
    
11. HappyCooking!
    
12. Finish and Enjoy.

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