Ultimate Cooking Recipe Sweet pea and bacon linguine Delicious Simple

Home recipe ultimate Sweet pea and bacon linguine easy, fast, practical.

6 ingredients, 4 steps, cooking Sweet pea and bacon linguine

Good Morning all, now you get make recipe Sweet pea and bacon linguine with 6 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Sweet pea and bacon linguine.

Ingredients all Sweet pea and bacon linguine

1. Prepare : bacon.
2. Prepare : dry linguine noodles.
3. It’s : medium onion, sliced.
4. You need : garlic, chopped.
5. It’s : frozen sweet peas.
6. You need : grated parmesan cheese.

If all composition Sweet pea and bacon linguine it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Sweet pea and bacon linguine

1. In a medium pan, fry the bacon on medium-high heat until crisp. Remove the bacon to a paper-towel lined plate to drain. Also remove all but a few tbsp of bacon grease (don't throw it away, it's a great starter for fried rice).
   
2. While you're waiting for the bacon, drop the linguine into a large pot of boiling salted water.
   
3. Add the onions to the pan you used for the bacon and fry for about 5 minutes until browned. Add the garlic and peas and fry another 2 minutes. Turn off the heat and add a ladleful of pasta cooking water to the pan to keep the peas from overcooking.
   
4. When the pasta's cooked, drag the noodles into the pan and sprinkle in most of the cheese. Crumble the bacon and add it as well. Toss to coat, then check the seasoning. Add extra salt and black pepper as needed. Sprinkle with the remaining cheese when serving.
   
5. Finish and Enjoy.

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