Ultimate, Prepare Glazed Carrots and Greens Most Delicious

Fast cuisine ultimate Glazed Carrots and Greens easy, fast, practical.

4 ingredients, 4 steps, cooking Glazed Carrots and Greens

Good Morning mother, at this time you get cook recipe Glazed Carrots and Greens with 4 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Glazed Carrots and Greens.

Ingredients for Glazed Carrots and Greens

1. Prepare 1 : Carrot.
2. It’s 1 : Snap peas (green beans or broccoli are also good).
3. You need 1 : enough to cover the carrots Water.
4. Prepare 5 grams : Butter.

If all cooking materials Glazed Carrots and Greens it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Glazed Carrots and Greens

1. Remove the stem and fibers from the snap peas. Shave off the sharp edges of the carrots (the top picture shows rounded carrots and broccoli).
   
2. Boil the carrots in water.
   
3. When the carrots have cooked through enough, add the butter and snap peas. Boil for 2-3 minutes.
   
4. If using green beans, boil them for a bit longer than the time listed for the snap peas. Do the same for broccoli.
   
5. Finish and Enjoy.

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