Ultimate Make Recipe Bottle gourd Sorakkai Chutney Delicious Perfect

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15 ingredients, 6 steps, cooking Bottle gourd (Sorakkai) Chutney

Hi all, now you can cook recipe Bottle gourd (Sorakkai) Chutney with 15 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Bottle gourd (Sorakkai) Chutney.

Ingredients for Bottle gourd (Sorakkai) Chutney

1. It’s : small bottle gourd chopped.
2. Prepare : tomato chopped.
3. You need : garlic pods.
4. Prepare : urad dal.
5. Prepare : mustard seeds.
6. Prepare : hing.
7. Prepare : Curry.
8. It’s : Little tamarind and salt as per taste.
9. You need : coriander leaves.
10. You need : For dry roast :.
11. You need : chana dal.
12. Prepare : urad dal.
13. Prepare : cumin seeds.
14. It’s : red chillies.
15. Prepare : coriander seeds.

If all cooking materials Bottle gourd (Sorakkai) Chutney it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Bottle gourd (Sorakkai) Chutney

1. In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside.
   
2. In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft.
   
3. Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins.
   
4. Let it cook down completely. Grind everything together to a smooth paste in mixie jar.
   
5. In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely.
   
6. This taste very yummyyy with rice or side dish for any tiffin items.
   
7. Finish and Enjoy.

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