New Recipe Muzgo Soup Restaurant Style

Simple making ultimate Muzgo Soup easy, yummy, practical.

20 ingredients, 4 steps, cooking Muzgo Soup

How are you my mother, now you can present recipe Muzgo Soup with 20 ingredients and 4 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Muzgo Soup.

Ingredients all Muzgo Soup

1. Prepare 3 Tablespoons : oil.
2. Prepare 1 pound : turkey bacon diced.
3. Prepare 4 cloves : garlic – chopped.
4. You need 2 : small onions – diced 1/4 inch.
5. Prepare 1 : jalapeno,diced.
6. Prepare 1 : red bell pepper – diced 1/4 inch.
7. It’s 2 : large carrots – diced 1/4 inch.
8. It’s 2 stalk : celery – diced 1/4 inch.
9. Prepare 4 : small potatoes – diced 1/4 inch.
10. It’s 1 1/2 teaspoon : salt.
11. You need 1/4 teaspoon : thyme.
12. You need 1 teaspoon : cumin seed.
13. It’s 1/2 teaspoon : black pepper.
14. Prepare 1/3 cup : flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers).
15. You need 8 cups : chicken stock.
16. Prepare 2 : tomatoes diced.
17. You need 1 pound : cooked chicken, diced 1/2 inch (rotisserie chicken is real good).
18. You need 1 can : black beans, rinsed and drained.
19. Prepare 4 tablespoon : fresh cilantro finely chopped.
20. You need 1-2 ounces : lime juice.

If all raw materials Muzgo Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Muzgo Soup

1. In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
   
2. Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
   
3. Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
   
4. Adjust seasoning to taste then add the cilantro and lime juice to finish
   
5. Finish and Enjoy.

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