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24 ingredients, 10 steps, cooking Mike's Green Chile Stew

Good Afternoon every body, now you can make recipe Mike's Green Chile Stew with 24 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 24 ingredients and 10 stages of easy cooking Mike's Green Chile Stew.

Ingredients for Mike's Green Chile Stew

1. You need : Green Chili Stew.
2. Prepare 1 lb : Lean Hamburger Meat (or pork, beef or chicken).
3. It’s 1 lb : Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs).
4. You need 3 box : Beef Broth.
5. You need 5 large : Celery Stalks With Leaves (diced).
6. Prepare 1 large : Garlic Bulb (finely minced).
7. It’s 1/2 bunch : Fresh Parsley (chopoed).
8. It’s 2 can : Green Tomatoes (crushed).
9. You need 1/2 large : Fresh Tomato (diced or 1 can Rotell).
10. Prepare 4 : Fresh Jalapeños (finely diced).
11. It’s 2 large : Onions (diced).
12. Prepare 1 large : Bunch Cilantro (chopped. reserve 1 handful for end of simmer).
13. Prepare 1/2 tbsp : Cayenne Pepper.
14. It’s 1 tbsp : Red Pepper Flakes.
15. It’s 1 tbsp : Italian Seasoning.
16. You need 2 tbsp : Cumin.
17. Prepare 1 tsp : Dried Basil.
18. You need 1/2 tbsp : Black Pepper.
19. It’s 1 tbsp : Onion Powder.
20. You need 1/4 tsp : Mexican Oregano [or less since this spice has a powerful taste].
21. You need 1 large : Bay Leaf.
22. Prepare 3 large : Idaho Potatoes (diced).
23. It’s 8 : Roasted, Peeled And De-Seeded Hatch Green Chili's.
24. It’s 16 : Fresh Flour Tortillas.

If all raw materials Mike's Green Chile Stew it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Mike's Green Chile Stew

1. In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth.
   
2. Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables.
   
3. Once vegetables are getting semi soft, add diced potatoes.
   
4. Boil an additional 30 minutes.
   
5. In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot.
   
6. Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0)
   
7. Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes.
   
8. Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew.
   
9. Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions.
   
10. If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale."
    
11. Finish and Enjoy.

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