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Without fail recipe ultimate Fudgy Brownies easy, fast, practical.

16 ingredients, 6 steps, cooking Fudgy Brownies

Good Afternoon mother, at this time you get cook recipe Fudgy Brownies with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Fudgy Brownies.

Ingredients for Fudgy Brownies

1. Prepare 1 1/2 cup : All Purpose Flour.
2. It’s 2 tsp : Baking Powder.
3. Prepare 1 tsp : Salt.
4. It’s 2 cups : Sugar.
5. You need 1 cup : Unsalted Butter (2 sticks).
6. Prepare 5 : large Eggs.
7. It’s 2 tsp : Vanilla Extract.
8. Prepare 6 oz : Unsweetened Chocolate, chopped.
9. You need 1 cup : Chopped Walnuts (any nuts that you prefer).
10. It’s : Frosting.
11. You need 1/2 cup : Unsalted Butter (1 stick).
12. It’s 2 oz : Unsweetened Chocolate chopped.
13. You need 1/4 cup : Unsweetened Cocoa Powder.
14. It’s 4 tbsp : Milk.
15. Prepare 1 tsp : Vanilla Extract.
16. Prepare 2 cup : Powdered Sugar.

If all raw materials Fudgy Brownies it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Fudgy Brownies

1. Preheat oven to 360°. Butter 9x13 inch baking pan with 2 inch high sides
   
2. Combine first 3 ingredients in a small bowl. Stir butter and chocolate in a heavy small saucepan (double boiler) over low heat until melted and smooth.
   
3. Beat eggs, sugar, and vanilla extract in a large bowl to blended with dry ingredients already mixed.
   
4. Stir in warm chocolate mixture, then dry ingredients. Mix in nuts.
   
5. Pour batter into prepared pan. Bake until toothpick inserted into center comes out with most crumbs attached, about 30 minutes. Cool.
   
6. For Frosting : 1) Stir butter and chocolate in a small saucepan (double boiler) over low heat until melted. 2) Stir in unsweetened cocoa powder, 2 tbsp milk and vanilla extract. 3) Whisk in powdered sugar. Mix in the remaining milk to form smooth frosting. (Add a lil more milk if you need)
   
7. Finish and Enjoy.

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