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6 ingredients, 4 steps, cooking Parmesan Scrambled Egg Baquette

How are you all, at this time you get cook recipe Parmesan Scrambled Egg Baquette with 6 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Parmesan Scrambled Egg Baquette.

Ingredients for Parmesan Scrambled Egg Baquette

1. Prepare 6 slice : store bought sesame baquette.
2. It’s 4 large : eggs.
3. Prepare 1 tbsp : butter.
4. You need 1/2 cup : grated parmesan cheese.
5. It’s dash : black pepper.
6. You need 1 tbsp : each chili sauce and tomato sauce.

If all main ingredients Parmesan Scrambled Egg Baquette it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Parmesan Scrambled Egg Baquette

1. Slice diaganally the sesame baquette then buttered and lightly toast it and set aside
   
2. Season the eggs then beat the eggs and pour into the pan with butter
   
3. Add shredded Parmesan cheese and chili flake then scramble the eggs for 15 seconds then off heat immediately, top with black pepper
   
4. Serve on the battered toasted baquette with salad and some chili and tomato sauce and additional dash of chili flake
   
5. Finish and Enjoy.

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