Ultimate Make Recipe Super Easy MexInspired Chicken Stew Delicious Simple

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12 ingredients, 7 steps, cooking Super Easy Mex-Inspired Chicken Stew

Hi my mother, now you can make recipe Super Easy Mex-Inspired Chicken Stew with 12 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Super Easy Mex-Inspired Chicken Stew.

Ingredients all Super Easy Mex-Inspired Chicken Stew

1. Prepare : boneless, skinless chicken thighs.
2. You need : kosher salt.
3. You need : an onion, cut into 1/4" slices vertically.
4. It’s : garlic cloves, crushed.
5. You need : grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each).
6. It’s : cumin.
7. You need : achiote (or you can use chili powder or paprika).
8. Prepare : lime juice.
9. It’s : sugar.
10. Prepare : bay leaf.
11. Prepare : water, white wine, or unsalted stock.
12. You need : chopped cilantro and green onions.

If all basic ingredients Super Easy Mex-Inspired Chicken Stew it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Super Easy Mex-Inspired Chicken Stew

1. Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
   
2. Sprinkle salt evenly over chicken.
   
3. Throw all the other ingredients in.
   
4. Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
   
5. Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed.

Turn heat down to low and cook, lid askew, for another 10 minutes.

1. Sprinkle with cilantro and green onions. That's it!
   
2. Enjoy. :)
   
3. Finish and Enjoy.

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