Ultimate Making Recipe Broccoli Cheddar Soup Delicious Nutritious

Fast cuisine ultimate Broccoli Cheddar Soup easy, tasty, practical.

10 ingredients, 4 steps, cooking Broccoli Cheddar Soup

Good Evening mother, now you can present recipe Broccoli Cheddar Soup with 10 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Broccoli Cheddar Soup.

Ingredients for Broccoli Cheddar Soup

1. It’s 1/2 cup : butter.
2. You need 1 : small onion, chopped.
3. Prepare 1/4 cup : all-purpose flour.
4. Prepare 2 cups : cream 18%.
5. You need 3 cups : chicken broth.
6. Prepare 4 cups : broccoli florets.
7. It’s 1 : carrot, shredded.
8. It’s 2 1/2 cups : shredded cheddar cheese.
9. You need 1/2 tsp : garlic powder.
10. It’s to taste : Salt and pepper.

If all cooking materials Broccoli Cheddar Soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Broccoli Cheddar Soup

1. In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
   
2. Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
   
3. Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
   
4. Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.
   
5. Finish and Enjoy.

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