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10 ingredients, 9 steps, cooking Arugula with caramelised figs in a parmesan nest

Good Evening mother, at this time you can prepare recipe Arugula with caramelised figs in a parmesan nest with 10 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Arugula with caramelised figs in a parmesan nest.

Ingredients all Arugula with caramelised figs in a parmesan nest

1. Prepare 1 bunch : arugula.
2. Prepare 3-4 : dry figs.
3. It’s : lemon juice.
4. You need 1-2 tbsp : sugar.
5. Prepare : grated parmesan.
6. Prepare : fig balsamic vinegar.
7. You need : black and white sesame seeds.
8. It’s 2 tbsp : katiki cheese (soft curd cheese).
9. You need : Dill, finely chopped.
10. You need : oil.

If all basic ingredients Arugula with caramelised figs in a parmesan nest it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Arugula with caramelised figs in a parmesan nest

1. Cut the figs into slices and place them in a small pot with the sugar, a little lemon juice and a little water (about 1/4 cup).
   
2. Boil everything together until the figs are caramelised.
   
3. Oil a non-stick pan and spread the parmesan. When it starts to melt remove the pan from heat, remove the parmesan and place it immediately over an upturned bowl so that it is shaped like a nest.
   
4. Beat the balsamic vinegar with oil at a 1 to 2 ratio in the blender until you have an incorporated mixture.
   
5. Cut the arugula into small pieces.
   
6. Place the parmesan nest that you have made, on a plate.
   
7. Toss the arugula with the balsamic vinegar mixture in a bowl and then put it in the parmesan nest.
   
8. Place the caramelised figs on top and sprinkle with sesame seeds.
   
9. At the side of the plate, place 2 tbsp of katiki and garnish with dill.
   
10. Finish and Enjoy.

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