Ultimate Making Recipe Chicken w Easy Roasted Bell Pepper Cream Sauce Very Delicious

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9 ingredients, 6 steps, cooking Chicken w/ Easy Roasted Bell Pepper Cream Sauce

Hi mother, at this time you get prepare recipe Chicken w/ Easy Roasted Bell Pepper Cream Sauce with 9 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Chicken w/ Easy Roasted Bell Pepper Cream Sauce.

Ingredients for Chicken w/ Easy Roasted Bell Pepper Cream Sauce

1. You need : cream of chicken soup.
2. Prepare : boneless, skinless chicken breast.
3. It’s : roasted red bell peppers.
4. It’s : roasted serrano pepper.
5. Prepare : red wine vinegar.
6. You need : fresh thyme.
7. You need : sugar.
8. It’s : garlic; smashed.
9. It’s : large pinch kosher salt & black pepper.

If all main ingredients Chicken w/ Easy Roasted Bell Pepper Cream Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Chicken w/ Easy Roasted Bell Pepper Cream Sauce

1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
   
2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
   
3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
   
4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
   
5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
   
6. Serve over rice
   
7. Finish and Enjoy.

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