Ultimate Making Recipe Chocolate barks 3 variations Delicious Perfect

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5 ingredients, 8 steps, cooking Chocolate barks 3 variations

Good Morning mother, now you get prepare recipe Chocolate barks 3 variations with 5 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Chocolate barks 3 variations.

Ingredients for Chocolate barks 3 variations

1. You need 100 gm : milk chocolate.
2. You need 100 gm : dark chocolate.
3. You need 2 cups : nuts and raisins.
4. Prepare 1 cup : dried berries mix.
5. Prepare 1 cup : gems or mnms. Of course, crushed peppermint candies and crushed candy canes are classic additions during the winter.Chocolate bark is so easy easy to make and so delicious!Try one of these bark recipes, featuring all sorts of fun flavors and ingredients.These are barks you'll want to bite! If all main ingredients Chocolate barks 3 variations it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Chocolate barks 3 variations

1. Gather all the ingredients.
   
2. Line a baking tray with parchment paper.
   
3. Chop the chocolate. You can use any chocolate you want… dark, milk or white.
   
4. Using a double boiler or microwave, melt the chocolate while stirring in between so no lumps should be there.
   
5. As it goes smooth and lump free immediately pour on the lined baking tray and spread evenly as per desired thickness. Ideally it is 1/4th of an inch. Tap the tray twice to remove air pockets.
   
6. Add in your favourite toppings by sprinkling on top while chocolate is still warm… and press gently. I made three variations on the same sheet using dried berries mix, toasted nuts mix and third with gems.
   
7. Let the tray sit on room temp until chocolate sets up…or else pop it in the fridge if you too are impatient like me ;).
   
8. Break them randomly and enjoy. Can be stored easily in airtight container at cool dry place.
   
9. Finish and Enjoy.

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