Latest Recipe Peanut Brittle Delicious and Healthy

Fast recipe ultimate Peanut Brittle easy, fast, practical.

10 ingredients, 6 steps, cooking Peanut Brittle

Good Afternoon mother, at this time you can make recipe Peanut Brittle with 10 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Peanut Brittle.

Ingredients for Peanut Brittle

1. It’s 1 : and 1/2 cups salted toasted peanuts.
2. You need 2 cups : granulated sugar.
3. You need 1/4 cup : water.
4. It’s 3 tbsp : unsalted butter.
5. Prepare 1/2 tsp : baking soda.
6. Prepare 1 tsp : ginger powder.
7. You need 1 tsp : cinnamon.
8. Prepare 1/2 tsp : fresh ground nutmeg/powder.
9. You need 1/4 tsp : ground clove, optional.
10. You need 1/8 tsp : salt.

If all main ingredients Peanut Brittle it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Peanut Brittle

1. In a large saucepan, add in the sugar, water, salt and spices.
   
2. Cook that on medium high heat, stirring frequently until everything is melted and a syrup forms.
   
3. Also, in a ziplock bag, add in the peanuts and with a rolling pin, crash up the nuts until the desired chunkiness is reached.
   
4. After the sugar melts (this will take a while, be patient), take it of the heat and whisk in the butter and baking soda. The mixture will bubble up a little. Immediately add in the peanuts and with a wooden spoon/spatula stir it well to coat all the peanuts.
   
5. Now working quickly, transfer the mixture to a greased or parchment paper lined flat surface like the back of a baking tray and with the spatula, spread the mixture out and pat it down to tightly pack it and to get a smooth surface.
   
6. Leave at room temperature until it firms up completely. Then break into pieces and serve. Store these in airtight containers in the refrigerator for up to 2 weeks and in ziplock bags in the freezer for at most 1 month. Enjoy!
   
7. Finish and Enjoy.

Like that how easy cook with rapid recipes Peanut Brittle, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Peanut Brittle.