Ultimate Making Recipe Corn Paneer Toast Delicious Simple

Without fail cooking ultimate Corn- Paneer Toast easy, delicious, practical.

12 ingredients, 4 steps, cooking Corn- Paneer Toast

How are you mother, at this time you can present recipe Corn- Paneer Toast with 12 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Corn- Paneer Toast.

Ingredients for Corn- Paneer Toast

1. Prepare 5 : bread slices.
2. It’s As required : Butter.
3. You need : For spread.
4. It’s 1 cup : white sauce ( one tbsp butter, one tbsp maida, one cup milk, salt pepper).
5. Prepare 3/4 cup : sweet corn kernels.
6. You need 1/2 cup : paneer pieces.
7. It’s 1 tbsp : chopped green coriander leaves.
8. You need 1 : green chilli finely chopped.
9. Prepare 1 pinch : sugar powder.
10. You need To taste : Salt.
11. You need As required : Grated cheese.
12. It’s As required : Chilli sauce.

If all main ingredients Corn- Paneer Toast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Corn- Paneer Toast

1. First prepare white sauce..in kadai add heat butter,add and saute maida for 2 minutes. Add milk and stirred till sauce thickens. Add salt and pepper to taste. Cool. In mixing bowl add sweet corn and paneer pieces, chopped coriander leaves, green chilli sugar powder and salt to prepare white sauce. Mix well.
   
2. Cut the bread slices into round shape disc. Apply butter on both sides of cut bread slices. Bake/ Toast in oven for 3 mins on high temperature.
   
3. Spread prepared corn paneer mixture on each toasted bread slices. Sprinkle cheese and bake in oven on high temperature till cheese melts.
   
4. Dot with chilli sauce and serve hot delicious Corn-Paneer Toast with lemon ice tea.
   
5. Finish and Enjoy.

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