Ultimate Making Recipe Gnocchi in Tomato Sauce Restaurant Style

Without fail recipe ultimate Gnocchi in Tomato Sauce easy, bouncy, practical.

7 ingredients, 4 steps, cooking Gnocchi in Tomato Sauce

Good Morning all, at this time you can present recipe Gnocchi in Tomato Sauce with 7 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Gnocchi in Tomato Sauce.

Ingredients for Gnocchi in Tomato Sauce

1. Prepare 1 packages : fresh gnocchi.
2. You need 50 grams : cubed pancetta.
3. You need 500 grams : tomato passata.
4. It’s 1 tsp : brown sugar.
5. Prepare 1 pinch : salt and black pepper.
6. Prepare 1 : cayenne pepper, basil, oregano and garlic powder.
7. You need 50 grams : cheese, sliced.

If all composition Gnocchi in Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Gnocchi in Tomato Sauce

1. Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
   
2. Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
   
3. Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
   
4. Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
   
5. Finish and Enjoy.

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