Ultimate Making Recipe Rich Gooey Chocolate Rolls with Chocolate Glaze Delicious and Healthy
Home cooking ultimate Rich Gooey Chocolate Rolls with Chocolate Glaze easy, fast, practical.

20 ingredients, 12 steps, cooking Rich Gooey Chocolate Rolls with Chocolate Glaze
How are you all, now you can make recipe Rich Gooey Chocolate Rolls with Chocolate Glaze with 20 ingredients and 12 steps. Next this is how to cook, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 12 stages of easy cooking Rich Gooey Chocolate Rolls with Chocolate Glaze.
Ingredients all Rich Gooey Chocolate Rolls with Chocolate Glaze
- You need : Dough.
- You need 6 cup : flour.
- It’s 2 oz : yeast (dissolved in 1/2 cup warm water).
- You need 2 : eggs.
- It’s 3/4 cup : sugar.
- Prepare 1/2 cup : orange juice.
- You need 2 stick : margarine.
- It’s 3/4 tsp : salt.
- Prepare 1 : egg (beaten, for brushing).
- It’s : Filling.
- Prepare 3 stick : margarine.
- You need 2 1/2 : cupa sugar.
- You need 1 cup : cocoa.
- You need 3 tbsp : vanilla sugar.
- It’s 1 tsp : coffee.
- Prepare : Glaze.
- You need 1/2 tsp : coffee.
- It’s 3 tbsp : water.
- It’s 7 oz : baking chocolate.
- You need 1 tbsp : light corn syrup.
If all material requirements Rich Gooey Chocolate Rolls with Chocolate Glaze it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Rich Gooey Chocolate Rolls with Chocolate Glaze
- Combine all ingredients and mix to form a smooth dough. Set aside to rise for one hour.
- Preheat oven to 350.
- Combine all filling ingredients.
- Divide dough into four equal parts. Roll out each part to a circle.
- Spread filling evenly over dough.
- Cut each circle into 16 wedges. Roll up each wedge tightly and place onto lined cookie sheets seam side down, spread apart.
- Brush with beaten eggs.
- Bake for 25 minutes or until golden.
- Allow chocolate rolls to cool.
- Prepare glaze: Dissolve coffee in water.
- Melt all ingredients in double boiler. Mix until smooth.
- Drizzle hot glaze over rolls.
- Finish and Enjoy.
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