Ultimate Making Recipe Simple SweetTart Simmered Mackerel Most Delicious

Fast making ultimate Simple Sweet-Tart Simmered Mackerel easy, delicious, practical.

8 ingredients, 5 steps, cooking Simple Sweet-Tart Simmered Mackerel

Good Evening mother, at this time you can cook recipe Simple Sweet-Tart Simmered Mackerel with 8 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Simple Sweet-Tart Simmered Mackerel.

Ingredients for Simple Sweet-Tart Simmered Mackerel

1. It’s 1/2 : filet Slice of mackerel (fresh).
2. You need 30 grams : Pickled ginger (sweet and sour pickled ginger).
3. You need 2 tsp : Juice from pickled ginger.
4. Prepare 100 ml : Sake.
5. You need 50 ml : Mirin.
6. You need 2 tbsp : Tamari soy sauce.
7. You need 1 tbsp : Sake (for seasoning).
8. Prepare 1 : as much (to taste) Sesame seeds, ichimi spice, shiso leaves.

If all composition Simple Sweet-Tart Simmered Mackerel it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Simple Sweet-Tart Simmered Mackerel

1. Make a cross cut on the skin of the mackerel, sprinkle with sake, then leave it for about 5 minutes.
   
2. In a pot or a frying pan large enough for the mackerel to fit, put all the ingredients except for the mackerel, then turn on the heat.
   
3. Put in the mackerel once the sauce comes to a boil. Pour the sauce from time to time, and cook over a medium heat while removing the scum for about 8 minutes.
   
4. After turning the heat off, leave it for about 3 minutes.
   
5. Transfer the fish without breaking the filet on a plate, garnish with shredded shiso leaves or sesame seeds, then it's done.
   
6. Finish and Enjoy.

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