New Recipe Pork loin in cabbage leaf Practical Delicious

Without fail cuisine ultimate Pork loin in cabbage leaf easy, tasty, practical.

14 ingredients, 5 steps, cooking Pork loin in cabbage leaf

How are you every body, now you get prepare recipe Pork loin in cabbage leaf with 14 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Pork loin in cabbage leaf.

Ingredients all Pork loin in cabbage leaf

1. Prepare : leaves and pork.
2. Prepare 1 lb : pork loin.
3. Prepare 4 large : leaves of the outside of a head of cabbage.
4. You need 6 cup : water.
5. It’s 1 tbsp : salt.
6. It’s : seasonings.
7. It’s 1 tsp : Adolf meat tenderizer.
8. It’s 1/4 cup : Hungarian paprika.
9. It’s 1 tsp : ground black pepper.
10. You need 1 tbsp : granulated garlic powder.
11. Prepare 1/4 tsp : salt.
12. You need : extra material.
13. You need 4 : string.
14. Prepare 1 medium : zip lock bag.

If all ingredients Pork loin in cabbage leaf it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Pork loin in cabbage leaf

1. Season the pork loins. Put in a zip lock bag for 2 hours
   
2. Don't preheat oven to 350° Fahrenheit. Cold start it.
   
3. Boil the water with salt. Wash the leaves. Add them to the water cover boil 5 minutes keep cover, set aside.
   
4. Set a leaf out on a plate. Add a pork loin in the center. Fold sides in and th to tonthe center.fold the thick in over last. Tie with string. Set in an oven safe dish. Bake for an hour in a half. Cold start oven.
   
5. Bake from cold start 1 hour and 15 minutes. Let sit 5 minutes. Serve hope you enjoy!
   
6. Finish and Enjoy.

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